Hot Dog Criss Cross Slicer

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***FOR BEST RESULTS USE ON COLD (33-37F) SKINLESS HOT DOGS ONLY***
*Hot Dogs or Sausages/Brats with a CASING/SKIN are NOT recommended as they can be too thick to slot*
Steel Blades cut slots into the Hot Dog which expand as it cooks, allowing smoke and grill flavor to penetrate deeper

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***FOR BEST RESULTS USE ON COLD (33-37F) SKINLESS HOT DOGS ONLY***
*Scorching Canines or Sausages/Brats with a CASING/SKIN are NOT really useful as they are able to be too thick to fit*
Metal Blades minimize slots into the Scorching Canine which increase because it chefs, permitting smoke and grill taste to penetrate deeper
Juices Caramelize and edges crisp up completely, at the same time as the slots snatch cling of toppings
CLEANING – Most sensible Rack Dishwasher Secure

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Hot Dog Criss Cross Slicer
Hot Dog Criss Cross Slicer
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